Perú is the world’s second largest exporter of organic coffee, after Mexico. Perú has 425,416 hectares dedicated to coffee cultivation, which represents 6% of the national agricultural area. The potential growth of coffee in the country is about 2 million hectares. Coffee plantations are located in 17 regions, 67 provinces and 338 districts.
The rich variety of climates, coast, andean and Forest, contribute to an excellent coffee quantity with export quality. We have a great variety of coffee to offer.